
We just had a visit from my mother recently and out came the goodies, vegetables and fruit from her garden, home made pickled produce and soft cheeses. Yum yum! We were also given an open tin of caramel, that didn’t last long I can assure you, as well as a bottle of open thickened cream. No worries if they won’t use the whole bottle I can put it to good use, at least that’s what I thought. I was getting ready to use that cream this morning when I noticed the edges of a “reduced to clear” sticker. DING DING DING alarm bells started ringing. That gentle voice inside my head said “look at the expiry date” so I did.. AAAAHHHHH… it expired three weeks and three days ago. It was now official… my mother’s trying to kill me… or at least give me food poisoning. (Oh I know you’re reading this, don’t tell me it was still good….three weeks past….three weeks! ) From now on all well intended food offerings will be thoroughly inspected before making it into my fridge!









