I was fiddling around with some recipes the other day and to my palates great delight this super easy lemon cheesecake mousse was born! It’s so quick and easy and I’m sure you’ll get all thumbs up from your family once they taste it.
Ingredients
- 250g cream cheese
- 395g condensed milk
- 1 tablespoon of lemon juice
- 1 10g sachet of gelatine
Procedure
- Allow cream cheese to soften slightly by leaving it in a mixing bowl for 10 minutes.
- Beat the cream cheese until smooth then add the condensed milk and beat until well combined.
- In a small bowl whisk the gelatine in 2 tablespoons of boiling water until completely dissolved.
- Add the lemon juice and dissolved gelatine into the mixing bowl and beat for a further 2 minutes.
- Pour into individual servings and allow to set overnight… well at least 4 hours!
You can also make this recipe lower in fat by using low fat cream cheese and lite condensed milk… it still tastes good!
how beautiful is your big girl now? that is a great shot of her…she is going to be a real beauty! (oh and the recipe sounds great
She is a big girl now! Where have the years gone? Next thing I know she’ll want to borrow the car, or worse… go on a date!
argh it gives me shivers just thinking about our girls as old enough to do any of those things!!