I enjoy making biscuits and I love a good ANZAC biscuit but I think I have found a recipe that beats the usual ANZAC biscuit recipe hands down! It’s an ANZAC slice that is so quick and easy to make your three year old could do it.

On a scale of “Spew” to “Frickin’ Awesome” I give this recipe an “Awesome.”

Ingredients

* 1 cup plain flour

* 1 cup rolled oats

* 1 cup desiccated coconut

* 125g butter

* 1/3 cup golden syrup

* 1/2 cup brown sugar

* 1/2 teaspoon bicarbonate of soda

Method

1. Preheat oven to 170 degrees Celsius

2. Combine flour, oats and coconut in a large bowl and mix well.

3. In a small saucepan combine butter, golden syrup and sugar and stir over a medium heat until the butter is melted and mixture is smooth, then take off heat and add the bicarbonate of soda.

4. Pour wet ingredients into dry ingredients and mix well.

5. Spread mixture into a 18cm X 28cm slice tin which has been lined with baking paper.  Spread mixture out and smooth the surface.

6. Cook for 20 minutes and allow to cool in the tin.

7. Once cool, slice into individual servings and keep in an air tight container.

OPTIONAL:  Being a chocoholic I like to pipe some melted chocolate over the top, as you can see in my photo.