This recipe is another of my grandmothers gems (thanks Mama) and I just have to share it with you.  I use whatever chicken I have -  wings, drums, strips , cubes, it’s ALL good.  Just remember to vary your cooking time according to the cut you use.

Ingredients
* chicken (500g boneless or around 1kg for drums etc)
* 1/3 cup honey
* 1/3 cup lemon
* 1/3 cup hot water
* 3 chicken stock cubes
* 3 tablespoons of plain flour (approximately)

Procedure
1. Toss your chicken in some flour then cook in a little olive oil until almost done.
2. Mix the remaining ingredients together and add to the chicken. ( I mix it all in the measuring cup)
3. Simmer with the lid on until the chicken is completely cooked and the sauce has reduced and thickened.

It’s so easy to remember that once you read this you would have to hire some one to help you forget it.  Just think “3″… 1/3, 1/3, 1/3 and 3 stock cubes… dead easy!